BETWEEN SWEET AND SAVOURY
Get the day off to a good start
with our breakfast
A good day begins in the morning and, at Giarvino, the day always begins with a smile thanks to our continental breakfast, to be enjoyed in the cosy dining room or on the panoramic terrace overlooking the garden.
A rich sweet and savoury buffet awaits you, satisfying all tastes and preferences: homemade bread, cakes and biscuits, fresh fruit, yoghurt, artisan jams and marmalades; and then uova fresche, cured meats, local salami and cheeses, all accompanied by coffee, fruit juices, tea and herbal infusions.
We pay special attention to every dietary requirement, with a wide range of options to suit all tastes.
A selection of dishes made with fresh eggs is also available upon request (4-8 €)
TERRITORY AND TRADITION
A taste of the
local specialities
After a restful sleep in our suites, the journey to discover the most authentic Piedmontese flavours begins.
We believe that attention to quality and detail is fundamental, even at the table. This is why all our bread, focaccia, cakes and biscuits are homemade and we offer zero food miles specialities from local farms.
For those who want to enjoy a traditional sweet Italian breakfast, we serve classic Piedmontese hazelnut cake, jam tarts, “paste di meliga”, “baci di dama” and many other traditional biscuits. Those who prefer savoury food will find typical Monferrato cheeses and cured meats, selected from the finest local producers.
